healthy greens

After walking the highline to NYC’s Whitney Museum a few weekends ago (for the last day of Andy Warhol’s retrospective - crowded much?!), my friend Maria and I were quite parched. You can imagine our delight when we came upon the most delicious sight: a “Garden Variety” margarita made with fresh kale, ginger and lime (lest we forget the tequila and chili salt rim)! With its bohemian California vibe and healthy treats, don’t miss The Wild Son café next time you’re on West 12th Street.

Make your own Cinco de Mayo kale margaritas and serve in these festive recycled-glass tumblers. Salud!